Brewhouse Systems

Complete brewing systems from mashing to whirlpool with automation

BREEWING ROOMS

Overview

The brewhouse systems represent the heart of your brewery. Available in two, three, or four-vessel configurations, these systems are designed for flexibility, efficiency, and ease of operation. Advanced automation reduces labor while ensuring consistent results batch after batch. The integrated heat recovery system maximizes energy efficiency, reducing operating costs while maintaining exceptional beer quality.

Key Features

✅ Complete mash, lauter, and kettle system

✅ Heat recovery system for efficiency

✅ Grant vessel for wort collection

✅ Variable frequency drive pumps

Automated temperature and process control

Direct fire, steam, or electric heating options

Whirlpool with tangential inlet

PLC control with recipe management

Technical Specifications

System Sizes variable according to your needs
Vessels 2, 3, or 4 vessel configurations
Heating Direct fire, steam, or electric
Material 304 Stainless Steel
Control System PLC with touch screen
Efficiency 78-82% (typical)
Brew Time 5-6 hours per batch

System Configurations

Choose from 2-vessel (mash/lauter combined with kettle/whirlpool), 3-vessel, or 4-vessel systems based on your production needs and space constraints. 

Interested in Brewhouse Systems?

Contact us for detailed specifications, pricing, and installation options.

Consultation

We assist you identify equipment configurations that match your production goals and budget.

Logistics Assistance

Based on your location, we find the most convenient and easy to find solutions for you.

Global Network

Eliminate the complexity of global sourcing. We connect you with international manufacturers.

SUPPLYING BREWERIES WORLDWIDE

1. Brewhouse: The Heart of Every Brewery

Section 1: The Central Role of Thermal Process Engineering in Commercial Cellar Layouts Running a modern brewery well starts with mastering the hot side of production. For a growing brewery, handling malt sacks by hand and stirring open vessels is a real risk and an...

10. 15 BBL Brewhouse: Built for Growing Breweries

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Stepping Up to a 15 BBL Brewhouse Moving up to a 15 bbl brewhouse marks the shift from small-scale hospitality to real wholesale production. For a growing brewery, this is the size where you stop brewing for the taproom...

11. 30 BBL Brewhouse: Designed for High Production

Read Time: ⏱️ 10 minutes | By: Luca Section 1: High-Volume Industrial Scaling and Regional Market Footprints Running a modern brewery well starts with mastering the hot side of production. For a growing brewery, handling malt sacks by hand and stirring open vessels is...

12. Turnkey Brewhouse: Complete Brewery Solution

Read Time: ⏱️ 10 minutes | By: Luca Why Choose a Turnkey Brewhouse Running a commercial brewery means controlling both the hot side and the cold side of your process. As you grow, lifting malt sacks and stirring open vessels by hand becomes slow and risky. A...

13. 20 BBL Brewhouse Systems: Equipment Specs and Costs for Regional Craft Breweries

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Sizing a High-Output System for Regional Production Running a commercial brewery means paying close attention to two sides of the process. The hot side heats and prepares the wort, and the cold side ferments and stores...

2. 1 BBL Brewing System: Complete Buyer’s Guide

Section 1: Why a Small Pilot System Matters for a Commercial Brewery Running a commercial brewery means paying close attention to two sides of the process. The hot side heats and prepares the wort, and the cold side ferments and stores the beer. As a brewery grows,...

3. Brewhouse Equipment for Sale: Buyer’s Guide

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Buying the Right Brewhouse Running a brewery means paying close attention to your hot-side process. For a growing brewery, hauling malt sacks and stirring open vessels by hand is risky and slow. Studying the market for...

4. 3 Vessel Brewing System: Complete Brewery Guide

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Architectural Split of Thermal Processing Actions in Modern Cellar Layouts Running a commercial brewery means managing both the hot side and the cold side well. For a growing brewery, lifting malt sacks and stirring open...

5. 3 BBL Brewing System: Ideal for Brewpubs

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Choosing the Right Size for a Small Commercial Brewery Running a commercial brewery means paying close attention to two sides of the process. The hot side heats and prepares the wort, and the cold side ferments and stores...

6. 5 BBL Brewhouse: Complete Startup Guide

Read Time: ⏱️ 10 minutes | By: Luca Why Invest in a 5 BBL Brewhouse Running a commercial brewery means controlling both the hot side and the cold side of your process. As you grow, lifting malt sacks and stirring open vessels by hand becomes slow and risky. Buying a...

7. 10 BBL Brewhouse: Ideal for Growing Breweries

Read Time: ⏱️ 10 minutes | By: Luca Section 1: The Crossroads of Commercial Sizing and Industrial Distribution Capacity Running a modern brewery well starts with mastering the hot side of production. For a growing brewery, handling malt sacks by hand and stirring open...

8. 7 BBL Brewhouse: Perfect for Startup Breweries

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Sizing a 7 BBL System as Your Brewery Grows Running a commercial brewery means paying close attention to two sides of the process. The hot side heats and prepares the wort, and the cold side ferments and stores the beer....

9. Electric Brewhouse: Pros, Cons and Costs

Read Time: ⏱️ 10 minutes | By: Luca Section 1: Choosing Electric Heat for Your Brewhouse How you heat your brewhouse is one of the biggest decisions in the design. An electric brewhouse uses electric elements to heat the wort, instead of gas burners or a steam boiler....