Industrial Malting Machines

Professional malting equipment and barley processing solutions for breweries and industrial malt production.

MALTING MACHINES

Overview

Take full control of your malt production with a comprehensive malting systems. From steeping through germination to kilning, these systems automate the complex malting process while giving you complete control over the final product. Perfect for breweries committed to terroir, local sourcing, or specialty malt production that sets their beers apart from the competition.

Key Features

✅ Automated steeping and germination control

✅ Humidity and CO2 management

✅ Integrated kilning capability

✅ PLC control with recipe management

Precise temperature monitoring

Turning mechanism for even germination

Grain handling and transfer systems

Energy-efficient design

Technical Specifications

Capacity variable according to your needs
Cycle Time 7-10 days
Steeping Temp 12-16°C
Germination Temp 15-18°C
Kilning Temp 50-85°C
Material 304 Stainless Steel
Control System PLC with touch screen

Applications

Ideal for craft maltsters, breweries with floor malting programs, and operations producing specialty malts. Create unique malt profiles impossible to source commercially.

Interested in Malting Machines?

Contact us for detailed specifications, pricing, and installation options.

Consultation

We assist you identify equipment configurations that match your production goals and budget.

Logistics Assistance

Based on your location, we find the most convenient and easy to find solutions for you.

Global Network

Eliminate the complexity of global sourcing. We connect you with international manufacturers.

SUPPLYING BREWERIES WORLDWIDE

1. Malting Plant Design: Layout, Capacity and Automation

Introduction A complete malting plant is not a single machine. It is a connected production system that receives raw barley, prepares it, moves it through the main malting sections, and stores the finished malt. Every part of the plant must be designed to work with...

10. Brewery Malt: Production, Quality & Brewing Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction Brewery malt is the backbone of beer production. From pale lagers to dark stouts, the malt sets the flavor, aroma, color, and alcohol of the beer. Hops add bitterness and aroma, and yeast makes the alcohol, but the malt...

11. Barley Malting: Process, Equipment & Production Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction Barley malting is one of the most important first steps in brewing, distilling, and food production. From old floor-malting to modern automated plants, it turns raw grain into good malt. This is the essential base for...

2. Beer with Malted Barley: Flavor and Benefits

Read Time: ⏱️ 10 minutes | By: Luca Introduction Beer with malted barley   is the most common type of beer produced around the world. During the malting process, barley is soaked, allowed to germinate, and then dried. This creates the natural sugars that yeast needs...

3. Brewing with Malt Extract: Benefits, Limits and Uses

Read Time: ⏱️ 10 minutes | By: Luca Introduction Brewing with malt extract  is a simple and reliable way to make beer. It is a popular choice for beginners because it removes the need for mashing. At the same time, many experienced brewers use it to save time while...

4. Beer Malts: Production, Processing & Brewing Guide

Read Time: ⏱️ 12 minutes | By: Luca Introduction Beer malts serve as the fundamental heart and engine of every commercial or craft recipe. Whether you brew at home or work in a commercial brewery, understanding how beer malts perform is important for producing ...

5. Malting Equipment: Industrial Systems & Process Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction Malting equipment is used to produce high-quality malt for brewing and food production. Its main job is to control the three key stages of the malting process: soaking, germination, and drying. Whether an enterprise is...

6. Malting Kiln Technology: Process & Engineering Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction: Why the Malting Kiln Matters in Modern Brewing The malting kiln is one of the most important machines in brewing and grain processing. It dries and finishes the grain so it can be stored and used later. Without a good...

7. Modern Malt Processing: The Complete Industrial Engineering & Brewing Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction Malt processing is the base of the whole brewing industry. It is the link between the grain grown in the field and the beer made in the brewery. Turning raw grain into a good brewing ingredient needs care at every step....

8. Malting Process: Steps, Equipment & Brewing Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction to Malting Process The malting process is one of the most important steps in brewing, distilling, and food production. It turns hard cereal grains, mostly barley, into soft, enzyme-rich malt. Without this step, the...

9. Industrial Dryer: Technology, Applications & Guide

Read Time: ⏱️ 10 minutes | By: Luca Introduction to Industrial Dryer Systems An industrial dryer is a key piece of equipment used across manufacturing, food, farming, and chemical industries. Its job is to remove liquid, usually water, from large amounts of solid...